Clik here to view.
A Look at the Beehive, via Boulder Weekly
My review of farm-to-table haunt the Beehive is now live at Boulder Weekly; click here to read all about such signature dishes as the gaufrettes with spicy aioli & deviled eggs (along with cold...
View ArticleClik here to view.
Dish of the Week: Crispy Sofrito Chicken at Corner House
The Corner House couldn’t have picked a better time to host a media preview of the new fall menu: gray & chilly as it was outside yesterday, the warm & woody space, with moody jazz playing the...
View ArticleClik here to view.
A Look at Il Pastaio, via Boulder Weekly
Since former Boulder Weekly correspondent Clay Fong had already covered the trio of lasagnas that features on the lunchtime buffet at rightly beloved Italian café Il Pastaio back in 2010, I focused on...
View ArticleClik here to view.
Dish of the Week: Ceviche en Crema de Rocoto at Pisco Sour
Ceviche is a category unto itself in Peru; there, variations on the dish we tend to think of simply as citrus-marinated fish with maybe some chiles & onions are near-endless, & the inclusion of...
View ArticleClik here to view.
Hanna Ranch Premiere & Brunch Panel This Weekend!
As the Post’s Lisa Kennedy reported earlier this week, Hanna Ranch—a documentary about the demise of traditional family ranching, centered on Colorado cattleman Kirk Hanna—premieres tomorrow at the...
View ArticleClik here to view.
Dish of the Week: Salt-Baked Onion with Spaetzle at Table 6
The menu description doesn’t do it justice: “salt-baked onion, wild mushrooms, Camembert, semolina spaetzle.” The below photo, even if you click to enlarge, certainly doesn’t do it justice. The only...
View ArticleWhere I’ve Been: Zagat Denver
You may have noticed I’m not posting here much of late; that’s because I’m doing it all over at Zagat’s new Denver blog instead. The site’s still new and tender like a baby, but check it out for...
View ArticleClik here to view.
Around the World in 10 Dishes: Flatbread Edition at Eater Denver
After nearly a year(!), I’ll be returning to this space from time to time to show off a thing or two. For starters, I’m working on an occasional series over at Eater, Around the World in 10 Dishes,...
View ArticleClik here to view.
Around the World in 10 Dishes: Dumpling Edition at Eater Denver
In the second installment of my Eater series Around the World in 10 Dishes, I tackle the tricky subject of dumplings—a word that means way too many things to way too many people in way too many...
View ArticleClik here to view.
Around the World in 10 Dishes: Salad Edition at Eater Denver
Bonus pics! Read my story on salads around the world here, feast your eyes on a few examples below. Salpicón at Chili Verde Glass noodle salad at Suvipa Thai Tsukemono at Tokio Goi sua thom thit at...
View Article